Dairy Milk Production Line Technician / Operator

🏢 Viju Industries Nigeria Limited · 📍 Ogun

₦200,000 - ₦300,000/month

About the role

The Dairy Milk Production Line Technician / Operator role at Viju Industries Nigeria Limited is based at the company's Ogun State facility and is focused on the day-to-day running of automated dairy processing and packaging equipment. Viju Industries is a well-known beverage and dairy manufacturer in Nigeria, operating production sites across Lagos, Ogun and Abuja, and its dairy milk line is one of several product lines the company runs alongside its bottled water and carbonated soft drink operations. Keeping a dairy production line running safely and consistently requires dedicated operators who understand both the mechanical side of the equipment and the food safety standards that dairy products in particular are held to.

In practice, the person hired into this role will spend their shift operating, monitoring and maintaining the automated machinery that processes and packages dairy milk products. This includes keeping a close eye on processing parameters such as temperature, pressure and flow rates, since even small deviations in these figures can affect product consistency or, in a worst case, product safety. The role also carries direct responsibility for food safety and hygiene compliance, specifically adherence to HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) standards, which are the internationally recognised frameworks that most food and beverage manufacturers, including Viju, use to manage food safety risk.

Beyond running the line during normal operation, the technician/operator is also expected to carry out routine equipment inspections, basic troubleshooting, and preventive maintenance tasks, catching small mechanical issues before they escalate into line stoppages. Cleaning and sanitising the equipment and surrounding work areas according to the company's CIP (Clean-in-Place) sanitation protocols is another explicit part of the role, reflecting how central hygiene is to dairy processing specifically, since dairy products are particularly sensitive to bacterial contamination if equipment isn't properly cleaned between production runs.

On the qualifications side, Viju is not requiring a university degree for this role; a high school diploma or equivalent is the base requirement, with a technical certification in food processing or mechanical engineering mentioned as a plus rather than a must-have. This makes the role accessible to technically-minded candidates who may have come up through vocational or on-the-job training routes rather than formal tertiary education, which reflects the practical, hands-on nature of the work itself. The experience requirement is relatively modest at one to two years in a food, beverage or dairy manufacturing environment, positioning this as an entry-to-early-career technical role rather than a senior position.

Because the role involves shift work and extended periods of standing on a production floor, candidates should go in with a realistic understanding of the physical demands of the job. The employer is looking for someone with a genuine mechanical aptitude and troubleshooting instinct, alongside a solid grasp of food safety regulations and hygiene standards relevant to dairy processing specifically.

This role suits someone early in a manufacturing or technical career, ideally with some prior exposure to food, beverage or dairy production environments, who is comfortable with shift patterns and hands-on equipment work rather than office-based tasks. It could equally suit a technically trained candidate moving from a different but related manufacturing environment who is willing to learn the specifics of dairy processing equipment on the job.

Applicants preparing to apply should highlight any prior experience operating production or packaging machinery, even if it wasn't specifically in a dairy setting, along with any exposure to food safety frameworks like HACCP or GMP, since this combination of mechanical comfort and food safety awareness appears to be exactly what the employer is screening for.

Worth noting: Viju is hiring for multiple technical roles at its Ogun site at the same time, including quality analyst and machine maintenance positions, so a candidate who is a reasonable but not perfect fit for this specific line-operator role may want to check the company's other current openings at the same location.

How to apply: Send CV to vijutalent@gmail.com using the Job Title as subject of email

Responsibilities

• Operate, monitor, and maintain automated dairy processing and packaging machinery
• Ensure strict adherence to food safety, hygiene, and quality control standards (HACCP/GMP)
• Perform routine equipment inspections, troubleshooting, and basic preventive maintenance
• Monitor processing parameters (temperature, pressure, flow rates) to ensure product consistency
• Clean and sanitize equipment and work areas according to sanitation protocols (CIP)

Requirements

• High school diploma or equivalent; technical certification in food processing or mechanical engineering is a plus
• Minimum 1-2 years of experience in a food, beverage, or dairy manufacturing environment
• Strong understanding of food safety regulations and hygiene standards
• Good troubleshooting skills and mechanical aptitude
• Ability to work in shifts and stand for extended periods

Frequently asked questions